Potatoes can be used as a side dish or as a main course. There are many different ways to cook potatoes. These cooking techniques will be discussed in this article along with some tips to make your potato dishes great.
- Roasted Potatoes
This is a popular choice for Sunday Roast. Maris Pipers are a good choice for roasted potatoes. However, you can also use other potato types. Depending on the size of the potato, the skin can be removed and the potato cut in half or four.
To get the best results, first, boil them before adding them to hot roasting pans and drizzle oil over them. You can also flavor the meat with some salt, pepper, and herbs. They can be roasted at high heat for approximately forty minutes. If you don’t have enough room in your oven, roast potatoes can also be prepared in an air fryer. Roast potatoes are great with a Christmas or Sunday roast.
- Baked Potatoes
Baked potatoes are a traditional method of cooking potatoes and one of the healthiest. Jacket potatoes are easy to prepare and fill. The skin can be eaten but it is not necessary. However, once it has been crisped up it becomes irresistible!
Wash a large baked potato and then use a fork to pierce it. To cook, wrap it in foil. You can also cook baked potatoes in a microwave or oven. Baked potatoes can be used as a side dish or main course for lunch, depending on the toppings that you choose.
Worldwide, chips are a favorite snack, no matter if you call them fries or chips, they are loved by everyone! There are many types of chips: oven-baked to crinkle-cut, curly fries, thin fries, and thick chunky chips. You can cook chips in an oven, deep-fat fryer, or air frying.
- Potato Wedges
They are a great alternative to chips, and they are just as delicious! These potato wedges are easy to make. Simply scrub the skin, cut it into quarters, and drizzle oil over it. Sprinkle with your favorite seasonings.
You can serve potato wedges with a variety of toppings like steak sauce or melted cheddar. For a quick and hearty meal, top them with bacon, cheese, and ham. For a quick lunch, you can serve them with chicken and salad.
- Steamed Potatoes
Steaming is a quick and easy way to make potatoes without using any oil or butter. A side dish of potatoes that have been steamed is the nutritious potato. There are many ways to steam potatoes: in the microwave, in a steamer device, or a steamer insert.
The time it takes to steam potatoes varies by their size. New potatoes take less time. Your potatoes will remain soft and tender, without becoming mushy or flakey.
- Boil Potatoes
Boiling potatoes is a simple and quick method to get something done quickly. Before boiling the potatoes, cut them into equal-sized pieces.
The water should be drained and the dish can then be seasoned with salt, pepper, or any other seasonings you choose. Serve with butter, melted on top.
- Mashed Potatoes
Mashed potatoes can be used as a substitute for chips or wedges and can be dressed up by adding cheese or bacon. Peel the potatoes and then chop them into equal-sized pieces using a food processor or hand.
Boil them until softened, and then mash them with butter or margarine and season with salt and pepper. For extra flavor, you can add onion flakes or creme Fraiche to give it a creamier texture.
- Potato Rosti
These crispy little patties are made with grated potatoes, eggs, flour, and some herbs. They’re then fried in oil.